Carrera universitaria presencial
Ursynów (Polonia)
Duración : 3 Años
With the rising popularity of healthy eating on the one hand, competing with the obesity crisis on the other – specialised knowledge of dietetics is becoming ever more popular. This is why Vistula School of Hospitality decided to establish a Dietetics Bachelor’s programme.
The three-year programme is perfect for those people who maintain a healthy lifestyle and would like to learn how to apply their newly-gained knowledge in practice.
The greatest advantage that Dietetics (Bachelor’s programme) at Vistula School of Hospitality has to offer, is its curriculum, unique on a national scale. It has been designed to include healthy nutrition at various levels of physical activity, age, physiological status, as well as with nationality and culinary tastes in mind. Over the course of these studies, you will learn how eating healthily can help you become fit, achieve mental well-being, and get in good physical and mental shape.
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Objetivos
The graduate of the first degree studies in the field of Dietetics at Vistula School of Hospitality has in-depth and interdisciplinary knowledge, skills and competences in the area of human physiology, food, health promotion, nutritional education, as well as psychology of nutrition and interpersonal communication allowing him/her to define individual nutritional needs tailored to a particular person’s lifestyle and taking into account individual dietary preferences ensuring a person’s good physical and mental condition and health improvement. The graduate is aware of the necessity to individualize the nutritional needs of patients depending on their age, dietary habits, cultural background and lifestyle. Particular emphasis is put on the dietary needs of a healthy person exposed to the risks posed by civilizational diseases. The graduate can prepare educational programs that allow people to develop their proper eating habits. The graduate acquires practical skills in the field of nutritional counseling, nutrition planning and communication with patients, during the studies. Those competences are developed in the course of increased number of practical classes conducted at the University and at various types of nutrition-related facilities, as well as thanks to the didactic staff, who are mainly professional dieticians.
A quién va dirigido
Being a dietician is a satisfying job. It enables you to combine professional work with helping others. It is a career with great prospects, as more and more people become aware of the value of leading a healthy lifestyle, and often search for help to achieve it. As a dietician, you can find employment in: Dietetic counselling offices in fitness clubs, gyms, and sports clubs. Public dietetic counselling offices. Schools, kindergarten, day care centres. You will be able to become independent and operate your own business.
Temario completo de este curso