IED Istituto Europeo di Design S.L. |
Curso en Bilbao (Vizcaya)
The Summer Course in Creative Cuisine, taught in English, will give you an insight into all the stages of a gastronomic project: starting with an analysis of the context of avant-garde cuisine, moving on to research on the concept to be developed, and...
1.900 €
CETT-UB |
Curso en Barcelona
The importance of culinary-restaurant entrepreneurship for a country’s people and economy is especially present in current times. This is so due to the fact that the development of small and mid-sized enterprises in this sector is one of the most important...
2001-3000 €