The Master's programme focuses on 4 profiles: - Executives and professionals in management positions: Nowadays, professionals in the sector need to update their knowledge and professional skills. They must be up-to-date with the latest trends and tools. - Entrepreneurs and restaurant owners: Entrepreneurs and owners who want to know the ins and outs of managing and running gastronomic businesses. - Entrepreneurs: People with initiative interested in undertaking and developing projects in this sector. They want to know the keys to business success, understand the risks involved, and gain a deeper understanding of business management and administration. - University graduates: People with a university degree and a minimum of two years' experience who want to improve their career and broaden their professional contacts in the catering sector.