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Degree in Human Nutrition and Dietetics

Degree in Human Nutrition and Dietetics

Universidad de Zaragoza

Curso presencial

Huesca


Precio a consultar

Duración : 4 Años

In order for a new student to join the official university degree courses, at least one of the following requirements need to be met:

Hold the 'Bachillerato' (VIth form) qualification and pass the 'Bachillerato' Evaluation for University Access (EvAU) or an equivalent exam

Hold an Advanced Diploma in Vocational Training, Advanced Diploma in Visual Arts, Advanced Diploma in Sports, or similar qualifications

Have passed the University Access Test for people over 25s

Have passed the University Access Test for people over 45s

Be over 40 and have passed the access test through work/professional experience accreditation

Hold an official university qualification – Degree, University Master's or equivalent qualification

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Localización

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Temario completo de este curso

Degree in Human Nutrition and Dietetics
  • Human Physiology
  • Biostatistics
  • Food anthropology and sociology
  • Human Anatomy I
  • Structural Biochemistry
  • Food Microbiology
  • Scientific methods and nutritional epidemiology
  • Food Toxicology
  • Metabolism and Gene Expression
  • Human Nutrition
  • Food Science
  • Food: Biochemistry and Technology
  • Health Science: Psychology and Communication
  • Dietetics
  • Physiopathology
  • Public Health
  • Diet Therapy
  • Culinary Technology
  • Sport: Nutrition and Food
  • Food Hygiene
  • Food Company: Organisation and Management
  • Health: Promotion and Education
  • Nutritional Pathology
  • Childhood Nutrition and Food
  • Food Services Management
  • Modern Language: English B1
  • Modern Language: French B1
  • Modern Language: German B1
  • Modern Language: Italian B1
  • Biochemistry of Food / Adaptation Course
  • Ethical and Political Foundations of Consumption / Adaptation Course
  • Organization Food Company / Adaptation Course
  • Practicum
  • Clinical Nutrition and Pharmacology
  • Bioethics and Deontology
  • Nutrition: Communication and Marketing
  • Health Science: IT and Communication Technology
  • Food Design for People with Special Needs
  • Molecular Biology and Human Nutrition
  • Functional Foods
  • Applied English for Dietetics and Nutrition
  • Undergraduate Dissertation
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