Máster in Food Systems: Personalized Functional Foods
Universidad Autónoma de MadridMáster presencial
Madrid
16.500 €
+ IVA
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The MFS programme fosters a deep knowledge of the food system as an integrated value chain by providing students with the opportunity to study at three academic European institutions which provide distinctly different tracks, each one of them focusing on specific areas of the food system. This is coupled with modules on innovation and entrepreneurship that are shared for all students, a partner-mentored project/thesis work and non-academic activities offered by industrial partners.
The Universidad Autónoma de Madrid offers a unique track, Functional Foods and Precision Nutrition, designed to gain knowledge about the relationship between food and health and allow the students to explore novel entrepreneurial venues through the application of functional foods specifically designed for precision nutrition, for both healthy individuals and chronic diseases patients
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Localización
Fecha inicio
Objetivos
The aim of the Master in Food Systems is to prepare students to drive a transformation of the food system and increase the competitiveness of their future employing companies. The programme is designed to provide students a deep insight into the food system and the innovation and entrepreneurship competences to bring novel products and services to market to achieve positive change. Students will be guided to develop their knowledge and skills to be an entrepreneurial leader and will get access to the network and resources to be an effective agent of change in the food system: they will become a member of the EIT FoodHive, the EIT Food´s professional network, to connect with other change makers and to build value together.
Requisitos
Para acceder a los estudios propios de posgrado (Máster o diploma de Especialización) será necesario un título universitario oficial de Grado, Licenciatura, Ingeniería Superior o Técnica, Arquitectura Superior o Técnica, Diplomatura o equivalente, o de un título propio que sea considerado adecuado para el acceso.
Temario completo de este curso
- Introduction of the food system (SPOC)
- Entrepreneurship and innovation in the Food System (Summer school)
- Emerging technologies business. Case study
- Functional foods and precision nutrition (UAM)
- Functional food: design and validation
- Omics technologies
- Personal nutrition and chronic diseases
Especialidad 1: Food control and food system management
- Food system management (U. Warsaw)
- Management in food system
- Marketing in food system
- Leadership in food system
- Food integrity of the suply chains (Queen´s U. Belfast)
- Food safety, health and disease
- Advanced food bioanalysis
- Advanced research skills
- Public health nutrition and the consumer (U. Reading)
- Nutrition communication
- Public health nutrition and consumer food choice
- Food product re-formulation
- Food safety of the whole value chain (U. Torino)
- Food toxicology
- Food safety management systems
- Microbiological risks in the food chain
- Food integrity of the supply chains (Queen´s U. Belfast)
- Entrepreneurship for food
- Agri-food traceability and fraud
- Advanced research skills
- AgriFood science and engineering (U. Hohenheim)
- AgFoodTech
- Internship
- Encapsulation of functional food components
- Advanced meat science and technology
- Food process design-efficient procqessing and transport phenomena
- Integrated bioprocess engineering - bioseparation process science (Downstream processing)
- Natural science concepts
- Agricultural production of biobased resources
- Microbiological safety within the geed and food production chain
- Agriculttural production and residues
- Plant quality
- Molecular aspects of plant protection
- Soft matter science 1 - Food rheology and structure
- Portfolio module